Season both sides with salt and freshly ground black pepper. Let rest for 10 minutes to take the chill off if it’s been in the fridge..

Sear in a hot cast iron frying pan 5-6 minutes on each side.

Add 3 tbsp butter, garlic, and thyme to the pan. Spoon melted butter, garlic, and thyme mixture over the steak, over and over it continues to cook for another 5 minutes for medium rare.

Let rest for 5 minutes. Slice and serve.